Walker Works Woodworking has been making bread bow knives as a efficient way to cut fresh bread. Michelle started baking bread to demonstrate the knife at our Farmer's Market in Winterville. When she gave the sliced bread to the customers after the demonstration, most asked if the bread was for sale. That's how Walker Works Bakery Division was born.
WalkerWorks Bakery Division is now Auburn in the Whistlestop Shops, Located at 1369 4th Avenue, shop #11, the shop features fresh baked breads daily as well as sourdough cinnamon rolls. If you don't see the type of bread you want, please reach out to Michelle as she is glad to add varieties as requested. She can be reached by phone or by text at 678-227=3741
Our Bakery Division offers fresh homemade bread in a variety of flavors.
In our Sourdough category, we have two options - sandwich loaf or boule. For flavors, we have:
Plain Sourdough
Blueberry Sourdough
Rosemary Sourdougb
Rosemary Olive Sourdough
Sundried Tomato and Garlic Sourdough
Flax Seed and Toasted Sesame Sourdough
Rye
Breakfast Bread - golden raisins, cranberries, cinnamon and local honey (with or without walnuts)